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Chef Jan Birnbaum has broadened the steak house experience to include a new level of culinary sophistication while maintaining the classic comfort and elegance of a traditional steak house meal. The food is deep, soulful, and resonant with exciting sparks of contrast. Entering Epic Roasthouse, guests will be greeted by the sights of working chefs on a state of the art exhibition line. Chef Birnbaum will preside over a custom-built wood-fired grill and a large wood-burning oven, which, along with a spectacular fireplace, will serve as the design focal point of the restaurant. |