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among the best French cuisine in NYC, especially when Jean Georges is in the kitchen which unfortunately is not every night. great people watching at the bar, however i prefer the hidden booth. You can see everyone, but no one can see you and you get to sit side by side with your special someone (rather than across from one another). the egg caviar on the menu is a must! |
5
/5 |
3/22/2008 6:05:41 PM |
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The staff was amazing, from the host to the servers, extremely accommodating and knowledgeable. The food, however, was lackluster. The Tuna Tartare appetizer and Chocolate Lava Cake dessert were amazing, our entrees, on the other hand, were less than impressive. And matched with $16 martinis, its a place we will not return. |
3
/5 |
1/2/2008 8:41:26 PM |
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