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Riding the success of their spendy Sunset Strip lounge comes One's sleek two-story steakhouse. The TMZ.com crowd slides into long snaking banquettes and perches near the bar for the short ribs, foie gras French toast, blue iceberg salad with bacon, and, of course, steaks, which come in three different sizes. Adapting to Los Angeles, the menu includes more fish options than the East Coast locale and light, sweet cocktails have joined drink list staples like sidecars.
Hits: The steaks are prime, buttery tender and cooked perfectly to order. Service is exceptional for such a large trendy restaurant; they really get it.
Misses: The wine list by the bottle isn't bad, but by the glass it could use some work. The labels are all pretty predictable, the stemware is clunky, and red wine is served much too warm. |